Floraguard

The synbiotic combines the synergistic work of probiotics – live lacto-, bifido- and propionic bacteria and prebiotics – substances of non-bacterial origin that create a nutrient medium for living probiotic bacteria. Probiotics and prebiotics – compensate for the lack of essential microorganisms, promote their growth and reproduction in the intestines.

Bifidobacterium bifidum accelerates the digestion of proteins and fats, and stimulates intestinal motility. Lactobacillus plantarum has antimicrobial activity against Esherichia coli, Bacillus subtilis, Staphilococcus. Propionibacterium freudenreichii normalizes the natural synthesis of essential B vitamins.

New generation metabiotics in the complex control the activity of bacteria and provide the body with ready-made metabolically active substances that are normally synthesized by the microbiota of a healthy person. The lysates of probiotic bacteria included in the composition are obtained from microorganisms by splitting a living bacterial cell into fragments.

Floragard has a corrective effect on the intestinal microflora, thereby supporting the immune system.

– Patented technology for microencapsulation of live probiotic bacteria allows you to maintain the viability of live probiotic bacteria, delivers them directly to the intestines, increases resistance to antibiotics and gastric juice.

– The complex contains a biotechnological, balanced spectrum of metabolic enzymes, postbiotics and metabiotics of specialized strains.

– Metabiotic “Metaful” is a metabolic product obtained by lysing a natural consortium of probiotic microorganisms grown together on a dairy-free medium of a special composition. When co-cultivating a consortium of probiotic strains, the technology of absorption of microorganisms on a cellulose-peptide matrix was used for the first time, which allows probiotics to develop more effectively in simulated conditions of an artificial intestine in a dairy-free environment. The metabiotic is intended to reduce inflammatory reactions of the gastrointestinal tract, to normalize the pH of the stomach, intestines and protect normal flora.

– Kombucha concentrate is a source of metabolites of the symbiotic culture of the fungus Zygosaccharomyces bisporus and the bacteria Acetobacter aceti, Gluconacetobacter xylinus, Gluconacetobacter hansenii, is a source of hundreds of biologically active compounds, due to this it helps to normalize the pH in the intestinal lumen and active regeneration of intestinal epithelial cells.

As additional prebiotic components, Probioful contains inulin, gum arabic and Metaful complex concentrate.

The consortium of probiotic microorganisms “Probioful” is represented by the following types of bifido, lacto, and propionic acid bacteria:

– Bifidobacterium bifidum

– Lactobacillus plantarum

– Propionibacterium freudenreichii

These types of microorganisms have antagonistic activity to various types of pathogenic microorganisms, resistance to broad-spectrum antibacterial drugs, digestive enzymes and bile.

Bifidobacterium bifidum strain AC-1579 produces acetic and lactic acid without gas formation. Can be used as a starting culture for the preparation of bifido-containing preparations. The genetic feature of the strain is resistance to antibiotics. The strain is resistant to monomycin, kanamycin, gentamicin, streptomycin. Shows antagonistic activity against Shigella Zone, Flexner, and enteropathogenic Escherichia coli.

Lactobacillus plantarum B-2353 is a producer of lactic acid, acetic acid, propionic acid, and B vitamins.

The strain has high antimicrobial activity against Esherichia coli, Bacillus subtilis, Dfcillus megagaterum, Staphilococcus aureus and pronounced resistance to antibiotic, chemotherapeutic and antiseptic drugs. Grows on plant materials and milk. When 2% of the strain culture is added, milk fermentation occurs from the bottom, maximum acid formation reaches 120ºT.

Propionibacterium freudenreichii B-9653 was isolated from Swiss cheese. Probiotic used to protect food and agricultural products from microbial spoilage. Producer of acetic and propionic acids, vitamin B12.

Advantages:

Synergistic combination of probiotics, prebiotics and metabiotics.

Application of patented technology for microencapsulation of living organisms.

All live bacteria are grown in a dairy-free environment and are suitable for people with lactose intolerance.

Live probiotics are resistant to antibiotics.

Recommendations for use: men and women take 2 capsules on an empty stomach in the morning.

Recommended course:

– From the first day of taking antibiotics for 2 months.

– After antibiotic therapy to restore intestinal microflora, take for 2-3 months.

– For the treatment of long-term intestinal dysfunctions of unknown etiology for 3-4 months.

*The duration of treatment depends on the cause of dysbacteriosis and the individual characteristics of the body.

Why:

The time of administration affects the effectiveness of adhesion (that is, the ability to “attach” to the intestinal walls, displacing foreign microbes) of probiotic bacteria. And also on the quality of work of these bacteria in the intestinal lumen.

If you consume probiotics during a meal or immediately before it, some of the bacteria in the preparation will be adsorbed.

The greatest effect can be obtained by taking probiotics on an empty stomach, no later than 20-30 minutes before meals.